Recipe- Artichoke dip.

I’ve been dreaming food recently. The following is a recipe for a very simple and delicious dip perfect for hosting at theĀ  last minute . Pair with corn chips and match with a Napa Chardonnay or NZ Sauvignon blanc:

Simple Artichoke Dip:

Ingredients:

1 cup Mayonnaise

1 cup Parmesan Cheese

1 small can Green Chilies, (well drained)

1 can of Artichoke Hearts (well drained on paper towels and chopped)

Mix all together. You can play around with the consistency by using shredded Parmesan vs grated parmesan. The trick to a good chunky dip is to drained the can of chilies well. I was cavalier the first time I attempted this dip and the result was a more liquid albeit tasty paste.

If you like the sound of this recipe, please check back for photos and suggested brands.

 

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